100 Days Opus Vancouver

Photo Credit: 100 Days - Opening Night Photo Album: Facebook
So this passed weekend yet another restaurant opened in Yaletown.
I have to say when i first heard of 100 days i was shocked at how brilliant the concept was.
Each day i checked the progress of the restaurant which was completely transformed in under a week.
I decided to make reservations for us for Sunday Brunch. We LOVE brunch.
Upon entering the restaurant i was delighted with all of the many things to look at. With all the walls painted white and grafitti'd to the max it made the space so much more open and brighter. Being an artist i appreciated all the little things, I'd have to say that the wall sconces with splattered paint on them were my FAVE!

Photo Credit: 100 Days - Opening Night Photo Album: Facebook
Our waiter greeted us (very awkwardly) and we ordered 2 skim milk cappuccinos to start off our meal, and they were fantastic, we decided to take another.
We then ordered the Fruit, granola, and greek yogurt with lavender honey. WOW - was it every fantastic. it was so delicious that just after leaving the restaurant i was already craving it AGAIN.
For the main we decided to get the Truffle and Shitake Benny. I was expecting it to be phenomenal, however i was very unimpressed with it. Cutting into the egg water drowned my plate, and there really was no flavor to it at all. I had to ask the waiter if the same chef was still there, as i was stunned by the quality. And found out that there is a new chef in the kitchen.
Although i was not pleased with the benny, i have to say that i would still return back. I have not yet tried other things on their menu and being a regular customer at SEBS and partaking in his delicious benny's often i have to say that my palate is quite mature and critical when it comes to eggs benedict.
I am hopeful that after people have settled into their job and become more comfortable with the new environment that the service will be at a better level.

Photo Credit: 100 Days - Opening Night Photo Album: Facebook
No comments:
Post a Comment